-Tuesday, August 25, 2020

 

 

 It pays to remember that an adventure activity such as night safari should only be undertaken under an experienced and certified expert. For this reason, it is a smart decision to hire one of the local travel agents to arrange the same for you.

-Tuesday, August 25, 2020 Preferred mostly by couples, the night safari in Kodaikanal is not an experience fit for the faint of heart, and yet, is one of the most preferred things to do in Kodaikanal at night. The adventure is a one-of-a-kind experience and offers travelers a chance to take a thrilling peak into the daily lives of the natural fauna that calls Kodaikanal home.

-Tuesday, August 25, 2020 One of the most frequented destinations in the state, especially for the new generation of travellers, is the hilly town of Kodaikanal. Centered around the man-made marvel that is the Kodaikanal lake, the hill station is encompassed by the endless charm of nature and is filled to the brim with interesting and breathtaking tourist spots that are simply waiting to be explored. There are numerous interesting things to do in Kodaikanal that will surely make you capture the best memories of this serene place.

-Sunday, August 23, 2020

 

Recipe Ingredients 8 frozen fully cooked meatballs 1/3 cup spaghetti sauce 1 packet frozen mini phyllo shells 1/4 cup ricotta cheese 1/4 cup shredded mozzarella cheese

 

 

 

How to make Meatball Cups at home.

• Preheat oven to 300 - 350 degrees F. Lightly coats a rimmed baking sheet with cooking spray.
• Put meatballs in a microwave-safe bowl and microwave for 30 seconds. Take out from microwave, cut each meatball in half, and place back in the bowl. Add spaghetti sauce; mix well and microwave for another 30 seconds.
• Place phyllo cups on the baking sheet. Fill each cup with a teaspoon of ricotta cheese. Top each with a meatball half, some of the sauce, and a sprinkle of mozzarella cheese.
• Bake 7 to 9 minutes or until heated through.